INSIDE OUR KITCHEN
100%
FRESH
MEAT
Happy Burger is coming soon to a location near you! As the fastest growing fast food chain in America, we are always looking to expand and reach new horizons. We pay our employees a living wage and give full benefits.
Handcrafted
BURGERS
We were recently ranked as the best (and happiest) burger chain in the US and are. proud to announce that we are opening over 100 new locations over the next two years. We hope to support small towns and give everyone a chance to be happy.
All natural
INGREDIENTS
Our food is the absolute best on the market! All of our animals are raised free range on American farms and are only fed the best food. Each one of our restaurants is equipped with expert burger gurus who know how to flame broil your burger to perfection.
We are also proud to be the sponsor of over 200 little league sports teams. We see our community as a family and hope to become even more involved in local communities than ever before!
About Us
OUR HISTORY
Established in 1905, Happy Burger is proud to be the longest funning fast food chain in America. We were founded by Richard and Beth Birkle, two siblings with a love for food. Born into a wealthy family, Richard and Beth were taught to always give back to the community. They opened the first Happy Burger in Virginia as a way to provide affordable and high-quality food to the less fortunate.
INTO THE PRESENT
Over the years, Richard and Beth became beloved figures and Happy Burger steadily rose in popularity. Happy Burger would explode in popularity in the early 2000s because of our generous pay and glorious food.
Today, Happy Burger is one of the largest fast food chains in the world and has over five thousand locations in the US alone! We take great pride in our history and look forward to expanding even more in the near future!
WARTIME STRUGGLES
While they did not become an overnight success, Richard and Beth were beloved by their community and always tried to help the poor. When Richard was called away to fight in the First World War, Beth took it upon herself to keep the restaurant thriving. When Richard returned from the war, he was happy to find that Beth had opened two new locations in order to provide low-cost food for the poor.
